Main Course
Seabass Papillote
Seabass fillet, potato, courgette, olives, parsley, red onion and white wine
€ 20.95
Stuffed Calamaro
Stuffed with bread, herbs, garlic, ginger, finished with parsley sauce and black squid ink
€ 20.95
Seafood Udon Noodles
Udon with bisque, seafood and sesame
€ 22.95
Entrecote
With lime mash potato, green beans and red wine jus
€ 29.95
Chicken Satay
Chicken with peanut sauce, served with sesame rice
€ 24.95
Pork Schnitzel
Served with fries and mushroom sauce
€ 21.95
Parmigiana
Aubergine, tomato sauce, basil cream and parmesan cream
€ 22.95